The vineyard’s exposure allows a grape ripening with substantial sugar content accompanied by acidity. Each bunch of grape is highly selected in the vineyard. The result is a full-bodied and long-lived wine with faint gold reflections. On the nose, scents of white-fleshed peach stand out. On the palate, freshness and fragrance prevail.
Alcohol by volume: 14%
Serving temperature: 10 ° / 12 °
Elaborate meals, white meat, spiced grilled fish